Sautéed Cauliflower Gnocchi with Scrambled Eggs and Avocado

Thaw cauliflower gnocchi first (microwave for 3 minutes, or let it sit out on the counter, or place in warm water). Ignore the package instructions for cooking. Once thawed, add the gnocchi to a pan with avocado oil over low-medium heat and sauté until cooked through and slightly browned. While gnocchi cooks, scramble 2 eggs. Serve the sautéed gnocchi immediately with the scrambled eggs and 1/2 fresh avocado.