A simple and satisfying breakfast bowl featuring a fried egg, sautéed zucchini, fresh strawberries, a grain-free English muffin with vanilla ghee, and half an avocado topped with red pepper flakes.
Fry 1 egg in olive oil. Sauté zucchini in olive oil until tender. Toast the grain-free English muffin and top it with vanilla ghee. Arrange the fried egg, sautéed zucchini, strawberries, vanilla ghee-topped English muffin, and 1/2 avocado (sprinkled with red pepper flakes) in a bowl.
