Samoa Bites

Name: Samoa Bites
Prep time: 25 min
Cook time: 10 min
Total time: 25 min
Yield: 12
Ingredients: 1.5 cup Almond flour; 0.25 cup Melted coconut oil; 0.25 cup Maple syrup; 1 cup Chopped & pitted dates; 0.33 cup Coconut cream (thick part); 0.25 cup Cashew butter; 0.5 tsp Vanilla; 0.5 cup Shredded coconut; 0.5 cup Chocolate chips; 0.5 tbsp Coconut oil

25 mins prepServes 12

All the chocolate and coconut goodness in these bites! Vegan & Gluten Free! They have a 3 ingredient base, a date center, and a coconut & chocolate topping.

12 servings

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Instructions

Base:

Mix together all of the base ingredients (almond flour, melted coconut oil, maple syrup).

Add to a loaf pan lined with parchment paper.

Bake at 350F for 10 minutes.

Let cool then add the filling on top.

Filling:

Mix together the dates, coconut cream (thick part), cashew butter, and vanilla in a food processor.

Then stir in the 1/2 cup shredded coconut. Optional: add in some mini chocolate chips too.

Add on top of the cooled base.

Topping:

Melt the chocolate chips and 1/2 tbsp coconut oil together (microwave for 30 seconds, stir, and repeat until melted).

Add more coconut on top of the filling, then drizzle the melted chocolate.

Store in the freezer overnight.

Remove and cut into bites!

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Samoa Bites

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