Salted Caramel Ice Cream Bars

Blend together the dates and water to create the caramel. In a separate bowl, whisk together the maple syrup, coconut milk, and salt. Stir the date caramel into the coconut milk mixture. Add the combined mixture to popsicle molds, ensuring to scoop some caramel into every mold to even it out. Place the molds in the freezer overnight. Store the finished bars in the freezer.