A quick and easy meal assembly featuring roasted frozen Brussels sprouts seasoned with truffle seasoning and garlic salt, accompanied by baked salmon and skillet-cooked sweet potato gnocchi, largely inspired by Trader Joe's ingredients.
Preheat oven to 425°F (220°C). Add the frozen Brussels sprouts to a baking pan and sprinkle generously with truffle seasoning and garlic salt. Roast in the preheated oven for about 30 minutes, or until tender and slightly caramelized. If using fresh salmon, bake it at 425°F (220°C) for 12 minutes; if using leftover salmon, gently reheat it. Finally, cook the sweet potato gnocchi in a skillet over medium heat for about 10 minutes, stirring occasionally, until heated through and lightly browned. Serve all components together.
