Salmon Salads with Green Goddess Dressing | Choosing Balance
Salmon Salads with Green Goddess Dressing
5 mins prepServes 1
A quick and delicious salmon salad meal featuring crispy air-fried salmon and a refreshing homemade green goddess dressing, perfect for summer. The recipe includes lots of fresh veggies and a little feta on top.
For the salmon: Mix the spices (pepper, salt, garlic powder, paprika) in a small bowl. Brush the salmon fillet with olive oil and then season generously with the spice mix. Air fry the salmon at 400F for 12 minutes until crispy. For the Green Goddess dressing: Combine avocado, garlic cloves, lemon juice, basil, greek yogurt, and salt & pepper to taste in a food processor. Blend until smooth. Assemble the salads by combining cooked salmon, desired fresh veggies, and the green goddess dressing. (Note: The dressing makes enough for about 4-5 salads, the salmon recipe is for one fillet).
