Salmon Salad with Homemade Strawberry Balsamic Dressing

For the Strawberry Balsamic Vinaigrette: Add 1 tbsp maple syrup, 4 tablespoons olive oil, 2 tbsp balsamic vinegar, 1 tsp apple cider vinegar, 1/2 cup chopped strawberries, salt, and pepper to a blender. Mix it together until smooth.

For the salad: Combine leftover salmon, spring mix, onions, and feta in a bowl. Drizzle generously with the homemade strawberry balsamic vinaigrette and serve.