Salmon, potatoes, and asparagus one pan dinner

Preheat oven to 425F. Cut 1 lb petite potatoes in half then coat with 1 tbsp avocado or olive oil, salt, and pepper. Put on a large greased baking sheet. Bake for 15 minutes. While the potatoes cook, get your salmon and asparagus ready. Coat the salmon with about 1-2 tsp of Cajun seasoning. Coat the asparagus with 1 tbsp oil and sprinkle the Cajun seasoning on it. After the potatoes have baked for 15 minutes, add the salmon and asparagus to the baking sheet. Bake for an additional 12 minutes. Finish by broiling for a few minutes at the end for extra crispness.