Salmon Pesto Pasta- Dairy Free and Gluten Free! Day 11 of 15 Days of 15 minute meals!

Cook the pasta according to the package instructions 

Heat a skillet over medium heat, add oil 

Sprinkle the salmon with salt and pepper then add to the skillet 

Cook for 3-4 minutes on each side 

While the salmon and pasta cooks, make the pesto 

Remove the cooked salmon and set aside 

Add the chicken broth and 1/3 cup pesto to the skillet 

Let it simmer for a minute 

Then add the salmon back in and cut up into smaller pieces (this should be easy to do with a spatula) 

Add the pasta in plus a splash of pasta water + the rest of the pesto 

Top with red pepper flakes and enjoy!