A quick and easy 'throw together' dinner featuring salmon, Trader Joe's cauliflower gnocchi, roasted Brussels sprouts, and asparagus. The key to crispy gnocchi is to thaw it before sautéing.
1. Prepare your Trader Joe's cauliflower gnocchi by thawing it out beforehand. You can leave it on the counter for a bit or microwave it briefly. Ignore package instructions for a crispier result.
2. Preheat your oven to 400F (200C) for the asparagus.
3. Coat the salmon fillet with salt, pepper, garlic powder, and a squeeze of lemon.
4. Cook the salmon over medium heat for 3 minutes on each side until done.
5. While the salmon cooks, place the asparagus on a baking sheet, sprinkle with Trader Joe's everyday seasoning, and bake for 15 minutes at 400F.
6. Sauté the thawed cauliflower gnocchi in avocado oil until it becomes crispy.
7. Serve the cooked salmon, asparagus, and crispy gnocchi alongside your leftover roasted Brussels sprouts.
