Salmon BLT w/ Chipotle Aioli

1. Prepare the Chipotle Aioli: Combine 1/2 cup mayo, 1 chipotle pepper (from a can), 1 tsp chipotle sauce (from the can), 2 tbsp unsweetened almond milk, 1/2 lime juice, 1/2 tsp chili powder, 1/2 tsp garlic powder, 1/2 tsp smoked paprika, and a sprinkle of salt and pepper in a blender. Blend until smooth.
2. Assemble the Salmon BLT: Toast the 2 slices of sourdough. Layer with tomato, bacon, lettuce, and leftover salmon. Top generously with the prepared Chipotle Aioli. Enjoy!