Salmon & Avocado Sweet Potato Toast

1. Preheat your oven to broil setting. Slice one sweet potato into three equal 'toast' slices. Place the sweet potato slices on a baking sheet and broil for about 10 minutes, or until tender and slightly caramelized.
2. While the sweet potato is broiling, mash half an avocado in a small bowl.
3. Heat a grill skillet over medium-high heat. Add avocado oil. Season the salmon fillet with New Bae seasoning (or your preferred seafood seasoning).
4. Cook the salmon on the grill skillet for a couple of minutes per side, or until cooked to your desired doneness. If using raw onions for caramelizing, add them to the skillet with the salmon and sauté for a few minutes until softened and slightly browned.
5. Once the sweet potato toasts are ready, top each slice with mashed avocado, caramelized onions, and the cooked salmon.