Salmon, Avocado, Sweet Potato, and Tomato Bowl

For the salmon: Cook leftover salmon over medium heat in a skillet with avocado oil and Primal Palate New Bae seasoning for 3 minutes on each side. For the sweet potatoes: Cut sweet potatoes into cubes and bake at 400F (200C) for 30 minutes. Assemble the meal by combining the cooked salmon, baked sweet potatoes, tomatoes, and 1/2 avocado. Optionally, add some leftover Thanksgiving ham.