Salmon, Asparagus, and Crispy Cauliflower Gnocchi

Name: Salmon, Asparagus, and Crispy Cauliflower Gnocchi
Prep time: 5 min
Cook time: 15 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1 bunch Asparagus; 1 tsp Avocado Oil; 0.5 tsp Trader Joe's Everyday Seasoning; 1 cup Cauliflower Gnocchi; 2 tbsp Oil (for gnocchi and salmon); 1 piece Salmon Fillet; 0.25 tsp Garlic Powder; 0.25 tsp Salt; 0.25 tsp Pepper

5 mins prepServes 1

A quick and easy dinner featuring crispy cauliflower gnocchi, roasted asparagus, and perfectly cooked salmon. This meal comes together in just 15 minutes and is packed with flavor.

1 servings

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Instructions

1. Preheat oven to 400F.
2. Cut and wash the asparagus. Coat it with 1 tsp avocado oil and sprinkle Trader Joe's everyday seasoning on top.
3. Bake the asparagus on a greased baking pan for 15 minutes, turning with a spatula halfway through.
4. For the gnocchi, thaw it out in the microwave.
5. Sauté the gnocchi in oil over medium heat in a skillet for approximately 5 minutes, until it's crispy. Keep scooting it around so it doesn't stick.
6. Remove the gnocchi from the skillet.
7. Add more oil to the skillet if needed, then place your salmon in the pan. Sprinkle a little garlic powder, salt, and pepper on it.
8. Cook the salmon for 3 minutes on each side.
9. Enjoy your meal!

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Salmon, Asparagus, and Crispy Cauliflower Gnocchi

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