Salmon and Zoodles with Roasted Brussels Sprouts

1. Roast Brussels sprouts: Preheat oven to 400F (200C). Roast Brussels sprouts for 45 minutes until tender and caramelized.
2. Cook salmon: Heat avocado oil in a cast iron pan over medium heat. Season the piece of salmon with New Bae seasoning. Cook the salmon for 3 minutes on each side until cooked through and flaky.
3. Prepare zoodles: Spiralize zucchini to make zoodles. Sauté the zoodles in garlic ghee until tender-crisp. Top with red pepper flakes.
4. Assemble: Serve the cooked salmon, sautéed zoodles, and roasted Brussels sprouts alongside half an avocado sprinkled with pink Himalayan salt and fresh tomatoes.