Salmon and Zoodles Lunch with Roasted Asparagus

Name: Salmon and Zoodles Lunch with Roasted Asparagus
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: 1 piece Salmon; pinch Primal Palate New Bae seasoning; 2 tbsp Avocado oil; 1 cup Mushrooms; 0.5 cup Tomatoes; 1 piece Zucchini; 1 bunch Asparagus

15 mins prepServes 1

A quick and healthy lunch featuring pan-seared salmon seasoned with 'New Bae', sautéed zucchini noodles (zoodles) and mushrooms, fresh tomatoes, and roasted asparagus.

1 servings

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Instructions

For the salmon: Heat avocado oil over medium heat. Season the salmon piece with Primal Palate New Bae seasoning. Cook for 3 minutes on each side until done.

For the zoodles: Spiralize the zucchini to create zoodles. Heat a small amount of avocado oil in a pan over medium heat. Sauté the zoodles for about 4 minutes.

For the mushrooms: In a separate pan or after the zoodles, sauté the mushrooms until tender.

For the asparagus: Preheat oven to 415F. Roast the asparagus for 15 minutes.

Assemble your plate with the cooked salmon, sautéed mushrooms, fresh tomatoes, zoodles, and roasted asparagus.

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Salmon and Zoodles Lunch with Roasted Asparagus

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