Salmon and Avocado Toast with Roasted Veggies

Preheat oven to 400°F (200°C). Roast Brussels sprouts for approximately 40 minutes until tender and caramelized. In a skillet, cook the salmon with avocado oil and New Bae seasoning until done to your preference. In the same skillet, cook sliced zucchini until tender. Toast one piece of sourdough bread. Top the toasted sourdough with mashed or sliced avocado, red pepper flakes, sliced tomatoes, and kraut. Serve the salmon and avocado toast with the roasted Brussels sprouts and zucchini.