Salmon and Avocado Toast Lunch Bowl | Choosing Balance
Salmon and Avocado Toast Lunch Bowl
5 mins prepServes 1
An easy and satisfying lunch featuring pan-seared salmon seasoned with chili lime, fresh tomatoes, jalapeño, and a slice of Ezekiel bread topped with mashed avocado and everything but the bagel seasoning. Perfect for a quick, nutritious meal.
1. Season the salmon piece with Trader Joe's Chili Lime seasoning.
2. Heat olive oil in a skillet over medium heat.
3. Add the seasoned salmon to the skillet and cook for 3 minutes on each side, or until cooked through.
4. While salmon cooks, toast the Ezekiel bread.
5. Mash the avocado.
6. On a plate or in a bowl, combine the cooked salmon, sliced jalapeño, cherry tomatoes, and orange tomatoes topped with feta.
7. Top the toasted Ezekiel bread with the mashed avocado and sprinkle with Trader Joe's Everything But The Bagel seasoning.
8. Serve immediately.
