A simple and satisfying lunch featuring roasted chickpeas seasoned with chili lime, roasted carrots, Brussels sprouts, sautéed mushrooms, and fresh cucumbers and tomatoes.
Preheat oven to 415F. Peel chickpeas (if desired) and roast them at 415F for 15 minutes, sprinkled with Trader Joe's chili lime seasoning. While chickpeas are roasting, preheat a separate oven or adjust temperature to 400F for other vegetables. Roast carrots at 400F for 40 minutes. Roast Brussels sprouts at 400F for 40 minutes. Sauté mushrooms until tender. Serve the roasted chickpeas, carrots, and Brussels sprouts with sautéed mushrooms, fresh sliced cucumbers, and tomatoes.
