Roasted Tomato Sandwiches with Garlic Aioli (Plant-Based)

Slice the tomatoes & add to a baking sheet lined with parchment paper. Drizzle with olive oil. Sprinkle with garlic powder, salt & pepper. Roast at 375F for 12 minutes. While the tomatoes cook, toast the bread lightly in a pan in some olive oil until crispy on both sides. Mix together the mayo ingredients in a small bowl. When the tomatoes are done, assemble your sandwiches! Enjoy!