Raspberry Stuffed French Toast

In a shallow bowl, mix together the eggs, milk, vanilla extract, and cinnamon until well combined. Take two slices of bread. Mash a handful of raspberries on one side of one slice and spread cream cheese on the other side of the second slice. Combine the two slices to make a sandwich. Dip the assembled sandwich into the French toast mixture, ensuring both sides are coated. Cook the dipped sandwich in a skillet over medium heat for a few minutes on each side until golden brown and cooked through. Repeat this process for 3-4 more sandwiches, using additional bread, raspberries, and cream cheese as needed with the remaining French toast mixture.