Raspberry Chia Jam and Creamy Almond Butter Sweet Potato Fries | Choosing Balance
Raspberry Chia Jam and Creamy Almond Butter Sweet Potato Fries
12 mins prepServes 3
Dreaming of this perfect snack to share! Homemade raspberry chia jam paired with baked Japanese sweet potato fries and creamy almond butter. The jam is quick and easy to make, a healthier alternative to most candies.
For the Raspberry Chia Jam: Cook 1 cup of raspberries in a saucepan with a little bit of water over medium heat for about 4-5 minutes. Mash the raspberries with a fork, then add two tablespoons of chia seeds. Let cook for another 4-5 minutes. Store the jam in a jar in the fridge.
For the Sweet Potato Fries: Prepare Japanese sweet potatoes into fries and bake them at 400F (200C) for 20 minutes on each side. Serve the baked sweet potato fries with the raspberry chia jam and creamy almond butter.
