Raspberry, Blueberry, & White Chocolate Bread

Name: Raspberry, Blueberry, & White Chocolate Bread
Prep time: 15 min
Cook time: 45 min
Total time: 15 min
Yield: 8
Cuisine: American
Ingredients: 3 piece eggs; 0.75 cup almond flour; 0.25 cup coconut flour; 0.5 cup maple syrup; 1 tsp baking powder; 0.37 cup raspberries; 0.37 cup blueberries; 0.25 cup white chocolate chips; 1 tbsp butter or ghee (softened)

15 mins prepServes 8

An epic gluten-free bread combining raspberries, blueberries, and white chocolate chips, perfect for breakfast or a sweet snack.

8 servings

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Instructions

Whisk the eggs then add in everything except the berries and white chocolate chips. Mix well then fold in the berries. I saved the chocolate chips to sprinkle on top. Add the batter to a loaf pan lined with parchment paper. Then sprinkle the white chocolate on top. Bake at 350F for 45 minutes. Let cool completely then slice and serve!

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Raspberry, Blueberry, & White Chocolate Bread

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