Quinoa Taco Stuffed Zucchini Boats 🌮 These meatless ones were perfect for #meatlessmonday! Plus it makes a lot so then you have leftovers, making one less time to turn on the oven. These were also in-law approved.
1) Cook quinoa according to package instructions. Once it’s almost done, stir in the 2 tbsp taco seasoning and let it soak it in.
2) Preheat oven to 400F.
3) Slice the zucchini in half and use a spoon to scoop out the middle. (You can save this later to steam for smoothies!)
4) Grease a casserole dish and add the zucchini into it and set aside.
5) Heat a skillet over medium heat.
6) Add olive oil.
7) Dice the onion and pepper then add to the skillet.
8) Sauté 5-7 minutes, until they’re soft.
9) Then add in cooked quinoa and mix together.
10) Add quinoa to the zucchini boats.
11) Add corn and beans on top.
12) Sprinkle with cheese.
13) Bake for 25 minutes at 400F, broil at the end for 2 minutes. Enjoy!
