Quinoa Stuffed Sweet Potatoes

Preheat oven to 400F. Add 3 medium sweet potatoes to a pan and bake for 45-60 minutes depending on their size, until they are soft and slightly caramelized.

While the sweet potatoes cook, make your quinoa according to the package instructions. (To save time, you could make this ahead of time!)

Heat a skillet over medium heat, add a little oil. Add 1 diced onion and 1 diced pepper. Sprinkle with 1 tsp taco seasoning. Sauté for 4-5 minutes.

Then, add in 1 1/2 cup cooked quinoa, 1/2 cup black beans, 1/2 cup corn, 1/2 cup salsa, 2 tsp taco seasoning, and 1 tsp chili powder. Mix it all together and let it cook for 5-7 minutes.

When the sweet potatoes are done, slice them in half. Gently mush the sweet potato down a little, then load them up with the quinoa mixture. Add some avocado if you want (you do!). Enjoy!