A quick and easy lunch bowl featuring pan-seared salmon, roasted Brussels sprouts, sautéed zucchini and mushrooms, fresh tomatoes, avocado, and quinoa. Perfect for a fast and healthy meal with prepped veggies.
1. Season the salmon fillet with Primal Palate New Bae seasoning. Heat Primal Kitchen Foods avocado oil in a cast iron skillet over medium-high heat. Cook salmon for 3 minutes on each side until cooked through. If desired, break the salmon into pieces.
2. If not prepped, roast Brussels sprouts at 400°F (200°C) for 45 minutes until tender and caramelized.
3. Sauté zucchini and mushrooms separately until tender.
4. Prepare 1/2 avocado, slicing or dicing, and sprinkle with red pepper flakes.
5. Assemble your bowl: start with a base of quinoa, then add the cooked salmon, roasted Brussels sprouts, sautéed zucchini, sautéed mushrooms, fresh tomatoes, and the seasoned avocado.
