Quick Salmon Dinner with Zucchini, Tomatoes, and Quinoa

1. Cook 1 piece of salmon in a cast iron skillet with a splash of avocado oil and Primal Palate New Bae seasoning for 3 minutes on each side, or until cooked to your desired doneness.
2. In a separate pan, sauté the zucchini until tender-crisp.
3. Prepare quinoa according to package directions.
4. Slice the 1/2 avocado and sprinkle with red pepper flakes.
5. Serve the cooked salmon, sautéed zucchini, fresh tomatoes, seasoned avocado, and quinoa together on a plate.