A quick and easy lunch featuring pan-seared salmon, a baked sweet potato, quinoa, avocado, tomatoes, and feta cheese. Ready in under 15 minutes if sweet potato and quinoa are pre-prepped.
If not pre-prepped: Bake a sweet potato at 400F for 45 minutes, then turn off the oven and let it caramelize for another 45 minutes. Cook quinoa according to package directions. For the salmon: Season one piece of salmon with @primalpalate new bae seasoning. Cook the salmon for 3 minutes on each side until done. Assemble your plate with the cooked salmon, cooked quinoa, half an avocado, the baked sweet potato, and fresh tomatoes with feta cheese.
