Quick Prepped Dinner Bowl

1. Preheat oven: For chickpeas and sweet potato fries, preheat oven to 415F (213C). For Brussels sprouts, preheat a separate oven or adjust later to 400F (204C).
2. Roast Chickpeas: Toss chickpeas with Trader Joe's chili lime seasoning. Roast at 415F (213C) for 15 minutes.
3. Roast Sweet Potato Fries: Roast sweet potato fries at 415F (213C) for 20 minutes on each side (total 40 minutes).
4. Roast Brussels Sprouts: Roast Brussels sprouts at 400F (204C) for 40 minutes.
5. Sauté Zucchini: Sauté zucchini in a pan until tender-crisp.
6. Assemble Bowl: Once all components are cooked, combine the roasted chickpeas, roasted sweet potato fries, sautéed zucchini, roasted Brussels sprouts, 1/2 avocado, and fresh tomatoes in a bowl. Serve immediately.