Quick Pesto Chickpea Pasta with Shaved Brussels Sprouts & Mushrooms | Choosing Balance
Quick Pesto Chickpea Pasta with Shaved Brussels Sprouts & Mushrooms
5 mins prepServes 1
A quick, plant-based dinner featuring @eatbanza chickpea pasta, @traderjoes pesto, sautéed mushrooms, and shaved brussel sprouts. Minimal ingredients, minimal time, but full of flavor and fiber.
1. Cook 1/2 cup chickpea pasta according to package instructions. 2. While pasta cooks, sauté the shaved brussel sprouts in olive oil for approximately 8 minutes, sprinkling with pink Himalayan salt. 3. Combine the cooked pasta with pesto, sautéed mushrooms, and the sautéed shaved brussel sprouts.
