A quick and easy breakfast packed for convenience, featuring soft-boiled egg, roasted sweet potato, avocado, quinoa, and microgreens, seasoned with Everything but the Bagel.
To prepare the egg, boil for 7 minutes, then immediately transfer to an ice bath to stop cooking. For the sweet potato, cut into chips and roast at 400F for 20 minutes on each side until tender and slightly browned. Assemble your breakfast bowl by combining the cooked soft-boiled egg, roasted sweet potato chips, half an avocado (seasoned with Everything but the Bagel), quinoa, and a handful of microgreens.
