A convenient and nutritious lunch featuring prepped roasted Brussels sprouts, a boiled egg, fresh avocado, tomatoes, and ready-to-heat quinoa, perfect for busy days.
To prepare the components: Boil an egg for 7 minutes, then transfer it to an ice bath immediately. Roast Brussels sprouts at 400°F (200°C) for 40 minutes until crispy. Heat up the pre-made Aldi quinoa according to package directions. For assembly: Combine the heated quinoa, roasted Brussels sprouts, sliced tomatoes, and half an avocado. Season the avocado with Trader Joe’s Everything but the Bagel Seasoning. Add the boiled egg to complete your lunch.
