Sweet Potato toast has been a staple in my diet for years! I made it all the time back in college because it’s so simple. You can easily meal prep the sweet potatoes too so have them all week long!
1. Microwave the sweet potato for 2 minutes to make it easier to slice.
2. Brush the sliced sweet potato with a little olive oil & salt.
3. Heat your oven to broil and place the sweet potato slices on the bottom shelf (so it doesn’t burn) for 8-10 minutes.
4. Add your favorite toppings!
