Quick Egg, Avocado, and Sweet Potato Breakfast Trio

If starting with raw sweet potato, cube it and roast at 400F for 20 minutes on each side until tender. Otherwise, ensure your sweet potato cubes are pre-prepped. In a skillet, scramble 2 eggs in a little ghee until cooked to your preference. While the eggs are cooking, slice the avocado and season it with Everything But The Bagel Seasoning. Combine the scrambled eggs, sliced avocado, and cubed sweet potato on a plate. The sweet potato can be eaten cold, or you can heat it up. For a crispy texture, sauté the prepped sweet potato cubes in a skillet before serving.