A quick and easy dinner recipe for buffalo chicken flatbreads, perfect for busy parents. This recipe focuses on speed and convenience, made simple with ground chicken and store-bought flatbreads.
Heat a pan over medium heat. Add olive oil. Add ground chicken and spices (garlic powder, salt, and pepper). Sauté until browned, about 5-7 minutes. Add hot sauce and mayo and stir to combine. Drizzle olive oil on the flatbreads. Add the buffalo chicken mixture. Add mozzarella cheese. Add sliced red onions and chopped kale. Bake at 400F until the cheese is melted, about 5 minutes. Remove from oven and enjoy! Add blue cheese and more hot sauce on top if desired.
