Quick Breakfast Tacos for Lunch

1. Fry the eggs in avocado oil over low-medium heat until cooked to your preference.
2. While eggs are cooking, sauté a little spinach.
3. Place the cassava flour tortillas on broil in the oven for just a minute or two until they are crispy. Keep a close eye on them to prevent burning.
4. Assemble the tacos: place the fried eggs and sautéed spinach on the crispy tortillas. Top with half an avocado and a dash of African smoke seasoning. (Optional: add salsa if desired).