Quick Avocado Oil & Garlic Chickpea Pasta Bowl

Name: Quick Avocado Oil & Garlic Chickpea Pasta Bowl
Prep time: 10 min
Cook time: 45 min
Total time: 10 min
Yield: 1
Cuisine: American
Ingredients: 0.5 cup Chickpea pasta; 2 tbsp Avocado oil; 1 tsp Garlic powder; pinch Sea salt; 1 tsp Onion powder; piece Leftover shrimp; piece Brussel sprouts

10 mins prepServes 1

A quick and easy chickpea pasta dish with a simple avocado oil and garlic sauce, served with roasted brussel sprouts and leftover shrimp. Perfect for a rainy day lunch.

1 servings

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1. Cook 1/2 cup of chickpea pasta according to package directions.
2. While pasta cooks, prepare the sauce: In a small bowl, mix 1 tablespoon of avocado oil, 1 teaspoon of garlic powder, a pinch of sea salt, and 1 teaspoon of onion powder.
3. Prepare roasted brussel sprouts: Toss brussel sprouts with 1 tablespoon of avocado oil and roast at 400°F (200°C) for 40 minutes.
4. Once pasta is cooked and drained, toss it with the prepared avocado oil and garlic sauce.
5. Combine the sauced pasta with leftover shrimp and the roasted brussel sprouts.

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Quick Avocado Oil & Garlic Chickpea Pasta Bowl

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