A healthy and customizable lunch plate featuring roasted purple sweet potato, zucchini noodles, chicken, sautéed mushrooms, and fresh tomatoes, seasoned with avocado oil and red pepper flakes.
Prepare components separately:
1. Reheat or cook chicken with BBQ rub at 400F (200C) for 35 minutes.
2. Roast purple sweet potato at 400F (200C) for approximately one hour.
3. Sauté mushrooms until tender.
4. Cook zoodles in avocado oil over low heat for 4-5 minutes, adding red pepper flakes for spice.
5. Combine all prepared components with fresh tomatoes on a plate.
