A simple and sweet breakfast bowl featuring purple sweet potato, yogurt, cashew butter, granola, and fresh blueberries. The recipe includes instructions for baking the sweet potato as well as assembling the bowl.
1. Preheat oven to 400°F.
2. Bake 1 purple sweet potato at 400°F for 50 minutes.
3. After 50 minutes, turn off the oven and leave the sweet potato inside for an additional 45 minutes to continue cooking and softening.
4. Once the sweet potato is cooked and cooled (you can use it cold), place it in a bowl.
5. Add yogurt, ginger snap seasoning, cashew butter, blueberries, and granola to the bowl alongside the sweet potato.
6. Serve cold and enjoy!
