Pumpkin Stovetop Oatmeal! This recipe is from last fall but it’s just as good as I remember 😏 Stovetop oats are the superior oats but they do take more time. Most mornings when I have oatmeal, it’s overnight oats because they’re definitely easier! But if you have a little extra time, make them this way 💯 - - - #breakfast details 👉🏻 (makes 2 servings so you could save half or share) Heat a small pan over medium heat, add: 1 cup rolled oats (I used @bobsredmill) 1 1/2 cup unsweetened almond milk (used @aldiusa) Let the oats and milk heat until it’s bubbling a little bit then add it the rest of the ingredients: 1/4 cup pumpkin purée 1/2 tsp cinnamon 1/2 tsp pumpkin pie spice 1 tbsp maple syrup Mix it all together and then let it cook for 8-10 more minutes over low medium heat. Topped 1/2 the oats with: 1/2 caramelized banana, 1 tsp melted @aldiusa organic Pb, 1 small scoop pumpkin, @lilys_sweets #eeeeeats #eatwell #choosingbalance
