Pumpkin Stovetop Oatmeal

Name: Pumpkin Stovetop Oatmeal
Prep time: 5 min
Cook time: 9 min
Total time: 5 min
Yield: 2
Ingredients: 1 cup rolled oats; 1.5 cup unsweetened almond milk; 0.25 cup pumpkin purée; 0.5 tsp cinnamon; 0.5 tsp pumpkin pie spice; 1 tbsp maple syrup; 0.5 piece caramelized banana; 1 tsp melted organic peanut butter; 1 splash pumpkin

5 mins prepServes 2

Get ready for all the oatmeal recipes because I’m ready for all the cozy breakfasts. This Pumpkin Stovetop Oatmeal is vegan and gluten-free, perfect for a healthy fall breakfast.

2 servings

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Instructions

Heat a small pan over medium heat. Add 1 cup rolled oats and 1 1/2 cup unsweetened almond milk. Let the oats and milk heat until it's bubbling a little bit. Then add 1/4 cup pumpkin purée, 1/2 tsp cinnamon, 1/2 tsp pumpkin pie spice, and 1 tbsp maple syrup. Mix all ingredients together and let it cook for 8-10 more minutes over low-medium heat. Top half of the oats with 1/2 caramelized banana, 1 tsp melted organic peanut butter, and 1 small scoop of pumpkin.

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Pumpkin Stovetop Oatmeal

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