Pumpkin Protein Bites (No Oats)

In a bowl, mix together the almond butter, pumpkin puree, cinnamon, maple syrup, and vanilla extract. Stir well, then add in the coconut flour and protein powder, mixing until a dough forms. Roll the dough into approximately 10-12 balls. Line a small plate with parchment paper and place the balls on it. In a separate small bowl, whisk together the icing ingredients (powdered sugar and milk), starting with 1 tablespoon of milk and slowly adding more to achieve your desired consistency. Drizzle the icing over the protein bites. Place the plate in the fridge for 1 hour to allow the bites to set. Enjoy and store any leftovers in the fridge.