Pumpkin Pie with a Cookie Crust! | Choosing Balance
Pumpkin Pie with a Cookie Crust!
20 mins prepServes 6
Homemade pie crust has never been my thing but cookies always have been 😌 I’ve honestly just never had success with pie crust before and wanted to test out a cookie crust instead! The result was 👏🏻
In one mixing bowl, whisk the egg and add in the crust ingredients. Mix together well. In another mixing bowl, whisk the egg yolk and add in the rest of the pumpkin filling ingredients. Spray a pie pan with non stick spray and press the cookie crust into it. Once it’s flat, take your thumb and press more around the edges, making it raise a bit. I did about 1/2 inch thick all the way around. Then add the filling to the center. Bake at 350F for 40 minutes. Let it cool before slicing.
