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Pumpkin Pecan French Toast Bake | Choosing Balance

Pumpkin Pecan French Toast Bake

Pumpkin Pecan French Toast Bake

30 mins prepServes 4

A delicious Pumpkin Pecan French Toast Bake packed with flavor and protein using vanilla collagen. Perfect for a Thanksgiving morning breakfast, it can be prepped the night before.

4 servings

What you need

maple syrup

1 fl oz maple syrup

pumpkin pie spice

1 tsp pumpkin pie spice

pumpkin puree

¼ cup pumpkin puree

coconut sugar

¼ cup coconut sugar

cinnamon

sourdough bread

4 slice sourdough bread

unsweetened almond milk

½ cup unsweetened almond milk

pecan nuts

¼ cup pecan nuts

vanilla protein powder

2 tbsp vanilla protein powder

egg

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Instructions

Preheat oven to 350F. Whisk the eggs then add everything except the bread and pecans. Mix it all together. Cut the bread into cubes then add to the mixture. Put in the fridge, let it soak for 20-30 mins. Add to an oven safe pan or skillet (grease it beforehand). Top with pecans. Bake for 25 minutes and topped with maple syrup!

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