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Pumpkin Pasta- Gluten Free + Vegan! | Choosing Balance

Pumpkin Pasta- Gluten Free + Vegan!

Pumpkin Pasta- Gluten Free + Vegan!

15 mins prepServes 3

Pumpkin Pasta- Gluten Free + Vegan! 😍 so cozy and perfect for a chilly fall evening 🎃🍂

3 servings

What you need

salt & pepper

1 tsp salt & pepper

full-fat coconut milk

1 ½ cup full-fat coconut milk

pasta sauce

½ cup pasta sauce

ground nutmeg

¼ tsp ground nutmeg

lemon juice

2 tbsp lemon juice

pumpkin puree

2 cup pumpkin puree

smoked paprika

½ tsp smoked paprika

rigatoni pasta

10 oz rigatoni pasta

raw cashews

½ cup raw cashews

garlic powder

1 tsp garlic powder

nutritional yeast

¼ cup nutritional yeast

Checkout experience

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Instructions

Soak the cashews in boiling water for 10 minutes. Drain the water. Cook pasta according to package instructions. Add all of the ingredients besides the pasta to a blender. Heat a pan over medium heat. Add blended sauce & cooked pasta. Heat for about 4-5 minutes until it’s warm! I added in sautéed kale as well!

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