Pumpkin French Toast Sticks

Name: Pumpkin French Toast Sticks
Prep time: 5 min
Cook time: 15 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 3 slice sourdough; 1 piece egg; 0.33 cup almond milk; 1.5 tbsp pumpkin purée; 0.5 tsp cinnamon; 0.5 tsp pumpkin pie spice; 0.5 tsp vanilla

5 mins prepServes 1

Are you a breakfast on Thanksgiving person?! It seems like most people aren’t but I can’t go without breakfast or I turn into a monster 😅😂 If you’re looking for a fun breakfast- make these Pumpkin French Toast Sticks 😍 If you’re sick of pumpkin, I promise I’ll take a break from pumpkin recipes after tomorrow! But before then, gotta show off one of my favorites 😏

1 servings

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Instructions

Heat a skillet over low medium heat. In a bowl, whisk the egg then add in the rest of the ingredients besides the sourdough. Cut the sourdough into strips about 1 inch thick and dip in the mixture. Grease the skillet well with ghee, butter, or oil so they don’t stick. Add the French toast and cook for 3-4 minutes on each side. Flip and remove. I did two batches! Served with vanilla yogurt with pumpkin mixed in + maple syrup.

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Pumpkin French Toast Sticks

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