Pumpkin Collagen Pancakes with Caramelized Banana

1. In a bowl, combine 1/2 cup Kodiak Cakes pumpkin mix, 1/2 cup unsweetened almond milk, 1 scoop Further Food collagen, and a pinch of cinnamon. Mix until just combined to form a pancake batter. Cook pancakes on a griddle or non-stick pan according to the mix's directions.
2. While pancakes cook, prepare caramelized banana: Slice the banana as desired. Heat 1 tablespoon ghee or coconut oil in a pan over medium heat. Add sliced banana and a dash of cinnamon, sautéing until softened and caramelized.
3. Serve pancakes topped with caramelized banana, granola, and organic peanut butter.