Pumpkin Brown Sugar Shaken Espresso

To make the Pumpkin Brown Sugar Syrup:

Combine brown sugar, pumpkin purée, water, pumpkin pie spice, and vanilla in a small pot. Whisk them together. Simmer for 3-5 minutes, stirring occasionally. Strain through a fine mesh strainer if you prefer no pumpkin texture. This makes enough syrup for about 4-5 drinks.

For the drink:

In a shaker, combine ice, 2 tablespoons of the prepared pumpkin brown sugar syrup, and 2 shots of espresso. Shake well. Pour the shaken mixture into a glass and add oat milk to taste.