The easiest savory breakfast for busy mornings! Made with pancake mix, loaded with protein, and perfect for meal prep. These muffins are freezer-friendly, great for grab-and-go, and approved by both kids and adults.
1. Preheat oven to 400°F and grease a muffin tin.
2. Whisk eggs, milk, and maple syrup in a large bowl.
3. Add pancake mix, cheese, sausage, and spinach; mix until combined.
4. Divide batter evenly into muffin tin.
5. Bake 15–17 minutes, until a toothpick comes out clean.
6. Cool slightly, remove, and enjoy! Freeze extras and reheat for a quick weekday breakfast!
