We grew up eating puppy chow all. the. time. I think it was the dessert we made the most in our house, my sister and I were obsessed with it! I took the recipe my mom always used and used less sugar + replaced it with protein powder!
Melt the Pb and chocolate together in the microwave, stirring every 30 seconds until it’s completely melted. Then add the Chex to a ziploc bag. Add the peanut butter and chocolate on top, add the collagen in there, zip it up, and shake. Line a pan with parchment paper. Let it cool for about 20 minutes. Then add the powdered sugar on. Let it cool 15-20 more minutes then mix the candy corn in. Enjoy!
